Recipe of the Week: Granny's Monkey Bread
- sphsgrowl
- Jan 6, 2015
- 1 min read
By Monica McDaniel and Sabre Amerson, Growl Staff Writers
PREP TIME
5 mins
COOK TIME
30 mins
TOTAL TIME
35 mins
Granny's Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike. Be careful, its dangerously addictive.
Author: Krissy Allori
Recipe type: breakfast
INGREDIENTS
3 packages of buttermilk biscuit tubes
1 cup sugar
2 teaspoons cinnamon
1 cup butter (2 sticks)
½ cup packed brown sugar
INSTRUCTIONS
Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees F.
Cut each biscuit into four equal sized pieces.
Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
In a small sauce pan, combine ½ cup of the remaining sugar cinnamon mixture with ½ cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
Bake in preheated oven for 30 minutes.
Allow pan to rest for about 5 minutes, then cover with a large plate and invert bread. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
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